Breakfast Stuffed Portobello Mushroom Caps with Honey Figs and Aged Sheep Cheese

Breakfast Stuffed Portobello Mushroom Caps with Honey Figs and Aged Sheep Cheese

As many of you know, it's been a difficult week for us, what with Jon's father being in the hospital. Luckily, his recovery is progressing much better now, though of course we still have a long journey ahead. As a thank you for all the support and thoughts during this time, we wanted to share our new favourite breakfast recipe with you!

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